Homemade Ranch Dressing
Whip up this delicious ranch dressing for pizza, salads, veggies, or anything you want! It keeps well in the fridge, and the homemade seasoning mix will stay good in the cupboard for months. This ranch dressing is super easy to make and beats any store-bought ranch.
Prep Time 10 minutes mins
Make Time 5 minutes mins
Total Time 15 minutes mins
Servings 27 pints of dip/dressing
Calories 569 kcal
Ranch Seasoning Mix:
- 3/4 Cup Dried Parsley
- 1/4 Cup Minced Dried Onion
- 1 Tbsp Dried Chives or Dill (either one, or half and half of both is good)
- 3 Tbsp Onion Powder
- 3 Tbsp Garlic Powder
- 2 Tbsp Salt
- 2 Tbsp Black Pepper
Ranch Dressing:
- 1-2 Tbsp Dry Ranch Mix (to taste)
- 1 Cup Mayonnaise
- 1 Cup Yogurt or Buttermilk (Remember, you can use sour cream if you want a thicker dip, you can use buttermilk if you want a runnier dressing, or you could minimize the amount of mayo and replace it with more yogurt or sour cream for a healthier version)
Ranch Seasoning Instructions:
Ranch Dressing Instructions:
This dry ranch mix will stay shelf stable for many months, ready to use whenever you need it.
The completed ranch dressing dip stores well in the fridge for at least 2-3 weeks.